Sorption Isotherms and water activity of food materials /
Autor principal: | Wolf, W. (Compilador) |
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Otros Autores: | Spiess, W. E. L. (Compilador, Compilador/a), Jung, G. (Compilador, Compilador/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
England :
Science and Technology Publishers LTD,
1985.
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Materias: |
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