Sterilization in food technology : theory, practice, and calculations /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
McGraw-Hill Book,
1957.
|
| Edition: | 1. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.02 |
|---|---|
| Copy | Available |