Sterilization in food technology : theory, practice, and calculations /

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Sterilization in food technology : theory, practice, and calculations /

Detalles Bibliográficos
Autores principales:	Ball, Charles Olin (Autor, Autor/a), Olson, Franklin Carl Wester 1910- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : McGraw-Hill Book, 1957.
Edición:	1. edition
Materias:	TECNOLOGIA DE ALIMENTOS > ESTERILIZACION ALIMENTOS > ESTERILIZACION CONSERVACION DE ALIMENTOS

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