Thermobacteriology in food processing /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1973.
|
| Edition: | 2. edition |
| Series: | Food Science and Technology. A series of monographs
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028 |
|---|---|
| Copy | Available |