Thermobacteriology in food processing /
Autor principal: | Stumbo, Charles Raymond (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York :
Academic Press,
1973.
|
Edición: | 2. edition |
Colección: | Food Science and Technology. A series of monographs
|
Materias: |
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