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00883nam a2200265uu 4500 |
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20151103075539.0 |
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151020s1973 xxu ||||| eng |
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|a 9462374
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.028
|b S934t2
|2 23
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1 |
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|a Stumbo, Charles Raymond
|e Autor/a
|4 aut
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1 |
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|a Thermobacteriology in food processing /
|c C. R. Stumbo
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| 250 |
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|a 2. edition
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| 260 |
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|a New York :
|b Academic Press,
|c 1973.
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| 300 |
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|a xix, 329 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monographs
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
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|a ESTERILIZACION
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| 912 |
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|a 03-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 03-NOV-2015
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| 917 |
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|a 20-OCT-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 949 |
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|a CSA -ACC
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| 916 |
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|a Centro Catalográfico
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