The use of hazard analysis critical control point (HACCP) principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1995.
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| Series: | FAO food and nutrition paper ;
58 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.192.6 |
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| Copy | Available |