The use of hazard analysis critical control point (HACCP) principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome :
FAO,
1995.
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| Colección: | FAO food and nutrition paper ;
58 |
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