Water relations of foods : proceedings of an International Symposium held in Glasgow, September 1974 /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
c1975.
|
| Series: | Food Science and Technology. A series of monographs
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |