Working conditions in the European meat processing industry /

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Working conditions in the European meat processing industry /

Bibliographic Details
Main Author:	Nossent, Sonja M. (Autor/a)
Other Authors:	Groot, Bert de (Autor/a), Verschuren, Ria (Autor/a)
Format:	Book
Language:	English
Published:	Dublin, Irlanda : European Foundation for the Improvement of Living and Working conditions, 1995.
Subjects:	SALUD OCUPACIONAL > EUROPA INDUSTRIA DE LA CARNE TRABAJADORES INDUSTRIALES

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