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20110720143301.0 |
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s1980 s1980 gw ||||| eng |
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|a 3540100563
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| 035 |
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|a 128029
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
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|a 664.028.7
|b L948a
|2 00
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| 100 |
1 |
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|a Lück, Erich
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Antimicrobial food additives :
|b characteristics, uses, effects /
|c Erich Lueck ; translated from the German by Grant F. Edwards. --
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| 260 |
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|a Berlín :
|b Springer,
|c 1980.
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| 300 |
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|a 280 páginas :
|b ilustraciones ;
|c 24 cm
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|