The biochemistry of fruits and their products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Academic,
1970-1971.
|
| Series: | Food Science and Technology
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
581.166.2 |
|---|---|
| Copy | Available |