Chapters on the theory and history of baking

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Chapters on the theory and history of baking

Bibliographic Details
Main Author:	Dunbar, Charles F. (Author, Autor/a)
Format:	Book
Language:	English
Published:	New York, New York : G. P. Putnam, 1901.
Edition:	2. edition enl.
Subjects:	BANCOS

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