The Chemistry and technology of food and food products
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Interscience,
1951.
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| Edition: | 2. edition completely revised and enlarged |
| Subjects: |
| Physical Description: | 3 volúmenes : ilustraciones, diagramas ; 25 cm |
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| Bibliography: | Bibliografia: al final de los capitulos. |