Composition of foods : fats and oils raw, processed, prepared /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
Science and Education Administration United States Departamento of Agriculture,
1979.
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| Series: | Agriculture handbook ;
número 8-4 |
| Subjects: |
| Physical Description: | vi, 142 páginas |
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