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| LEADER |
01131nam a2200253 u 4500 |
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000254249 |
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20150406120128.0 |
| 008 |
930920s1979 xxu ||||| eng |
| 035 |
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|a 18490
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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0 |
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|a 641.1
|b C758c
|2 00
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| 110 |
2 |
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|a Consumer and Food Economics Institute (Estados Unidos)
|e Autor/a
|4 aut
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1 |
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|a Composition of foods :
|b fats and oils raw, processed, prepared /
|c by Consumer and Food Economics Institute ; principal investigators James B. Reeves, John L. Weihrauch
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| 260 |
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|a Washington :
|b Science and Education Administration United States Departamento of Agriculture,
|c 1979.
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| 300 |
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|a vi, 142 páginas
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| 490 |
0 |
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|a Agriculture handbook ;
|v número 8-4
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| 590 |
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|a El ejemplar CITA2290 está ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 700 |
1 |
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|a Reeves, James B.
|e Investigador/a
|4 res
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| 700 |
1 |
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|a Weihrauch, John L.
|e Investigador/a
|4 res
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| 912 |
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|a 06-APR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a J.C.-LQ b SMBF
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| 916 |
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|a Registros del LS-2000
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