Composition of foods : fats and oils raw, processed, prepared /
Autor Corporativo: | Consumer and Food Economics Institute (Estados Unidos) (Autor, Autor/a) |
---|---|
Otros Autores: | Reeves, James B. (Investigador, Investigador/a), Weihrauch, John L. (Investigador, Investigador/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Washington :
Science and Education Administration United States Departamento of Agriculture,
1979.
|
Colección: | Agriculture handbook ;
número 8-4 |
Materias: |
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