Composition of foods : fats and oils raw, processed, prepared /

Composition of foods : fats and oils raw, processed, prepared /

Bibliographic Details
Corporate Author: Consumer and Food Economics Institute (Estados Unidos) (Author, Autor/a)
Other Authors: Reeves, James B. (Researcher, Investigador/a), Weihrauch, John L. (Researcher, Investigador/a)
Format: Book
Language:English
Published: Washington : Science and Education Administration United States Departamento of Agriculture, 1979.
Series:Agriculture handbook ; número 8-4
Subjects:
ALIMENTOS > COMPOSICION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.1
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