The determination of equilibrium relative humidity or water activity in foods: a literature review /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1971.
|
| Colección: | Scientific and technical surveys
|
| Materias: |
| Descripción Física: | 28 páginas , cuadros ; 21 cm.-- |
|---|