The determination of equilibrium relative humidity or water activity in foods: a literature review /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1971.
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| Series: | Scientific and technical surveys
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.16 |
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| Copy | Available |