The determination of equilibrium relative humidity or water activity in foods: a literature review /
Autor principal: | Smith, P.R. (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1971.
|
Colección: | Scientific and technical surveys
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Materias: |
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