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20110926113339.0 |
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930928s1971 enk ||||| eng |
| 035 |
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|a 19161
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 641.16
|b S656d
|2 00
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| 100 |
1 |
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|a Smith, P.R.
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The determination of equilibrium relative humidity or water activity in foods:
|b a literature review /
|c P.R. Smith.
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| 260 |
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|a Leatherhead, Surrey :
|b British Food Manufacturing Industries Research Association,
|c 1971.
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| 300 |
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|a 28 páginas , cuadros ;
|c 21 cm.--
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| 490 |
0 |
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|a Scientific and technical surveys
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 912 |
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|a 26-SEP-2011 - CATALOG, HE
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| 949 |
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|a -LQ b LS
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| 916 |
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|a Registros del LS-2000
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