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00827nam a2200241 u 4500 |
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000268155 |
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20051208132605.0 |
| 008 |
s1971 s1971 xxu ||||| eng |
| 020 |
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|a 0870551027
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| 035 |
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|a 115624
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664
|b D474e
|2 00
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| 100 |
1 |
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|a Desrosier, Norman W.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Economics of new food product development /
|c by Norman W. Desrosier and John N. Desrosier
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c 1971.
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| 300 |
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|a ix, 217 páginas :
|b ilustraciones ;
|c 23 cm
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| 650 |
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|a PRODUCTOS NUEVOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x ESTADOS UNIDOS
|2 CC
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| 700 |
1 |
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|a Desrosier, John N.
|e Autor/a
|4 aut
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| 912 |
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|a 08-DEC-2005 - QUIROS SALAZAR, DANILO
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| 949 |
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|a LQ-AG-b AIH
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| 916 |
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|a Registros del LS-2000
|