Economics of new food product development /

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Economics of new food product development /

Detalles Bibliográficos
Autores principales:	Desrosier, Norman W. (Editor ), Desrosier, John N. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : Avi, 1971.
Materias:	PRODUCTOS NUEVOS INDUSTRIAS ALIMENTICIAS > ESTADOS UNIDOS

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