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00825nam a2200205 u 4500 |
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20201006150028.0 |
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160906s1982 xxu ||||| eng |
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|a 74867
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664.936
|b Ch512e
|2 00
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| 100 |
1 |
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|a Chaves Molina, Julio Felipe
|d 1954-
|e Autor/a
|4 aut
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|a Effect of different levels of sodium nitrate and sodium erythorbate on the chemical, sensory and microbiological properties of turkey ham /
|c by Julio Felipe Chaves Molina. --.
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| 260 |
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|a Ames, Iowa :
|b J.F. Chaves M.,
|c 1982.
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| 300 |
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|a 123 hojas :
|b ilustraciones (algunas a color) ;
|c 28 cm.
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| 650 |
0 |
7 |
|a CARNE DE PAVO
|x CONSERVACION
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| 912 |
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|a 20-JUL-2011 - MARTEN MADRIGAL, ALEXANDRA
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| 949 |
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|a YC-AP bJEB
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| 916 |
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|a Registros del LS-2000
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