Effect of different levels of sodium nitrate and sodium erythorbate on the chemical, sensory and microbiological properties of turkey ham /

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Effect of different levels of sodium nitrate and sodium erythorbate on the chemical, sensory and microbiological properties of turkey ham /

Detalles Bibliográficos
Autor principal:	Chaves Molina, Julio Felipe 1954- (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Ames, Iowa : J.F. Chaves M., 1982.
Materias:	CARNE DE PAVO > CONSERVACION

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