Effect of different levels of sodium nitrate and sodium erythorbate on the chemical, sensory and microbiological properties of turkey ham /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
J.F. Chaves M.,
1982.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.936 |
|---|---|
| Copy | Available |