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20110720143301.0 |
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s1989 s1989 ||||| eng |
| 035 |
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|a 22540
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.8
|b E77e
|2 00
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1 |
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|a Esquivel Kruse, Juan Manuel
|e Autor/a
|4 aut
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|a Effect of high temperature on the organic acid composition and quality of fruits /
|c Juan Manuel Esquivel. --
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| 260 |
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|a Cornell :
|b J M Esquivel,
|c 1989.
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| 300 |
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|a 137 páginas :
|b ilustraciones ;
|c 27 cm
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| 502 |
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|a Tesis (maestria en ciencias)-- Faculty of the Graduate School of Cornell University, 1989.
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| 504 |
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|a Bibliografia: p. 129-137.
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| 650 |
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|a FRUTAS
|x INVESTIGACIONES
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| 650 |
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|a FRUTAS
|x COMPOSICION QUIMICA - INVESTIGACIONES
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| 650 |
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|a PROCESAMIENTO DE FRUTAS
|x INVESTIGACIONES
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
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