Effect of high temperature on the organic acid composition and quality of fruits /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Cornell :
J M Esquivel,
1989.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.8 |
|---|---|
| Copy | Available |