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20150720152218.0 |
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s1971 s1971 xxu ||||| eng |
| 035 |
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|a 125418
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.03
|b H178e
|2 00
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| 100 |
1 |
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|a Hall, Carl W.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Encyclopedia of food engineering /
|c by Carl W. Hall, A. W. Farrall and A. L. Rippen
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| 260 |
|
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|a Westport, Conn. :
|b Avi,
|c 1971.
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| 300 |
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|a 755 páginas :
|b ilustraciones
|
| 490 |
0 |
|
|a Encyclopedia of food technology and food science series ;
|v v. 1)
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| 650 |
|
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
|
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|v DICCIONARIOS
|2 CC
|
| 700 |
1 |
|
|a Farrall, Arthur William
|d n. 1899
|e Autor/a
|4 aut
|
| 700 |
1 |
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|a Rippen, A. L.
|d 1917-
|e Autor/a
|4 aut
|
| 912 |
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|a 20-JUL-2015 - CASCANTE GAMBOA, SARA
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| 949 |
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|a Meb b.EV
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| 916 |
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|a Registros del LS-2000
|