Encyclopedia of food engineering /
Autores principales: | Hall, Carl W. (Autor, Autor/a), Farrall, Arthur William n. 1899 (Autor/a), Rippen, A. L. 1917- (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Conn. :
Avi,
1971.
|
Colección: | Encyclopedia of food technology and food science series ;
v. 1) |
Materias: |
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