Encyclopedia of food engineering /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi,
1971.
|
| Series: | Encyclopedia of food technology and food science series ;
v. 1) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.03 |
|---|---|
| Copy | Available |