Food and bioengineering : fundamental and industrial aspects /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
American Institute of Chemical Engineers,
1971.
|
| Series: | Chemical engineering progress symposium series
|
| Subjects: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |