Food and bioengineering : fundamental and industrial aspects /

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Food and bioengineering : fundamental and industrial aspects /

Detalles Bibliográficos
Autores principales:	Lawrence, Ben (Autor, Autor/a), Koral, Edward John 1929- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : American Institute of Chemical Engineers, 1971.
Colección:	Chemical engineering progress symposium series
Materias:	ALIMENTOS INDUSTRIAS ALIMENTICIAS BIOINGENIERIA

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