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20110720143301.0 |
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s1971 s1971 xxu ||||| eng |
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|a 116720
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b F686fd
|2 00
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| 100 |
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|a Lawrence, Ben
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food and bioengineering :
|b fundamental and industrial aspects /
|c Ben Lawrence and E.J. Koval, editors. --
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| 260 |
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|a New York, New York :
|b American Institute of Chemical Engineers,
|c 1971.
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| 300 |
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|a 185 páginas :
|b ilustraciones ;
|c 28 cm.--
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| 490 |
0 |
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|a Chemical engineering progress symposium series
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 650 |
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|a BIOINGENIERIA
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| 700 |
1 |
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|a Koral, Edward John
|d 1929-
|e Autor/a
|4 aut
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| 949 |
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|a JC-MR. b SR.
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| 916 |
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|a Registros del LS-2000
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