Food law handbook /

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Food law handbook /

Detalles Bibliográficos
Autor principal:	Schultz, Harold William 1910- (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : Avi, c1981.
Colección:	AVI sourcebook and handbook series
Materias:	ALIMENTOS > LEGISLACION - ESTADOS UNIDOS

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