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00804nam a2200241 u 4500 |
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20240702082634.0 |
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160906s1971 xxu ||||| eng |
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|a 0870550942
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| 035 |
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|a 113422
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664
|b Ch482f2
|2 23
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| 100 |
1 |
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|a Charm, Stanley E.
|e Autor/a
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| 245 |
1 |
4 |
|a The fundamentals of food engineering /
|c Stanley E. Charm.
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| 250 |
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|a 2. edition
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1971.
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| 300 |
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|a xv, 629 páginas :
|b ilustraciones en blanco y negro, gráficos en blanco y negro.
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| 490 |
0 |
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|a AVI books
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
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| 912 |
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|a 20-JUL-2015 - CASCANTE GAMBOA, SARA
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| 916 |
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|a Registros del LS-2000
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| 949 |
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|a MAV -AE
|