The fundamentals of food engineering /

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The fundamentals of food engineering /

Detalles Bibliográficos
Autor principal:	Charm, Stanley E. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : AVI Publishing Company, Inc., 1971.
Edición:	2. edition
Colección:	AVI books
Materias:	INDUSTRIAS ALIMENTICIAS

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