The fundamentals of food engineering /

QR Code

The fundamentals of food engineering /

Bibliographic Details
Main Author:	Charm, Stanley E. (Autor/a)
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing Company, Inc., 1971.
Edition:	2. edition
Series:	AVI books
Subjects:	INDUSTRIAS ALIMENTICIAS

Similar Items

Fundamentals of food process engineering /
by: Toledo, Romeo T., et al.
Published: (1980)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (1993)

Food engineering operations /
Published: (1981)

Food process engineering /
by: Heldman, Dennis R., et al.
Published: (1975)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2014)

Fundamentals of food processing operations : ingredients, methods, and packaging /
by: Heid, John Laurence 1900-, et al.
Published: (1967)

The fundamentals of food engineering / Stanley E. Charm
by: Charm, Stanley E.

Food engineering international

Encyclopedia of agricultural, food, and biological engineering /
by: Heldman, Dennis R.
Published: (2010)

Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /
by: Imholte, Thomas J., et al.
Published: (1984)

Food engineering systems /
by: Farrall, Arthur William n. 1899
Published: (1976)

Fundamentals of food canning technology /
by: Jackson, John M., et al.
Published: (1979)

Fundamentals of food canning technology
by: Jackson, John Mathews
Published: (1979)

Food science /
by: Potter, Norman N., et al.
Published: (1980)

Bioengineering food /
by: Opila, Robert L.
Published: (1968)

Food science /
by: Potter, Norman N., et al.
Published: (1968)

Food and bioengineering : fundamental and industrial aspects /
Published: (1971)

Energy-saving techniques for the food industry /
by: Casper, M. E.
Published: (1977)

Food processing : principles and applications /
Published: (2004)

Environment and the food processor /
Published: (1971)

Principles of food science.
by: Borgstrom, Georg 1912-, et al.
Published: (1968)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-
Published: (2022)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-
Published: (2017)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-, et al.
Published: (2000)

Unit operations in food engineering /
by: Ibarz Ribas, Albert
Published: (2003)

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1974)

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1970)

Handbook of food engineering /
by: Bornhorst, Gail
Published: (2019)

Food products formulary
Published: (1974)

Automatic control of food manufacturing processes /
by: McFarlane, Ian, et al.
Published: (1983)

Chemical engineering for the food industry /
by: Fryer, P. J
Published: (1997)

High radiopasteurization as a "new" food process /
by: Brownell, Lloyd Earl 1915-1976, et al.
Published: (1955)

Phenolics in food and nutraceuticals /
by: Shahidi, Fereidoon 1951-, et al.
Published: (2004)

Food theory and applications /
by: Paul, Pauline C.
Published: (1972)

Encyclopedia of food science /
Published: (1978)

New protein foods /
by: Altschul, Aaron Mayer 1914-
Published: (1974)

Food processing : the magazine of the food industry

Street foods : report of an FAO Expert Consultation Jogjakarta, Indonesia, 5-9 December 1988 = Les aliments vendus sur la voie publique ; rapport d'une consultation FAO d'experts jogjakarta, Indonesie 5-9 decembre 1988 = La venta de alimentos en la cal
Published: (1989)

Food business

Proceedings of the III International Conference on Agricultural and Food Engineering /
Published: (2017)