Introductory foods : a laboratory manual of food preparation and evaluation /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Lugar de publicación no identificado] :
[editor no identificado],
1980-.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |