Introductory foods : a laboratory manual of food preparation and evaluation /

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Introductory foods : a laboratory manual of food preparation and evaluation /

Detalles Bibliográficos
Autores principales:	Morr, Mary L. (Autor, Autor/a), Irmiter, Theodore F. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	[Lugar de publicación no identificado] : [editor no identificado], 1980-.
Materias:	CONTROL DE ALIMENTOS

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