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00816nam a2200229 u 4500 |
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20150326143535.0 |
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s1977 s1977 xxu ||||| eng |
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|a 0870552414
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| 035 |
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|a 120977
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.072
|b F462L
|2 00
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| 100 |
1 |
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|a Fields, Marion L.
|e Autor/a
|4 aut
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|a Laboratory manual in food preservation /
|c Marion L. Fields
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1977.
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| 300 |
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|a ix, 111 páginas :
|b ilustraciones
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x MANUALES DE LABORATORIO
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| 650 |
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|a CONSERVACION DE ALIMENTOS
|v MANUALES DE LABORATORIO
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| 912 |
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|a 26-MAR-2015 - GOMEZ ESTRADA, MARIA EUGENIA
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| 949 |
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|a L.A. AG b.EV
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| 916 |
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|a Registros del LS-2000
|