Laboratory manual in food preservation /

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Laboratory manual in food preservation /

Detalles Bibliográficos
Autor principal:	Fields, Marion L. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : AVI Publishing Company, Inc., c1977.
Materias:	INDUSTRIAS ALIMENTICIAS > MANUALES DE LABORATORIO CONSERVACION DE ALIMENTOS > MANUALES DE LABORATORIO

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