Nutritive value of triticale protein : (and the proteins of wheat and rye) /

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Nutritive value of triticale protein : (and the proteins of wheat and rye) /

Bibliographic Details
Main Authors:	Hulse, Joseph H. (Author, Autor/a), Laing, Evangeline M. (Autor/a)
Format:	Book
Language:	English
Published:	Ottawa : International Development Research Centre, 1974.
Series:	International Development Research Centre ; 021e
Subjects:	TRIGO > VALOR NUTRITIVO

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