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00863nam a2200241 u 4500 |
| 001 |
000316251 |
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20150729122510.0 |
| 008 |
m1975 s1975 xxu ||||| eng |
| 035 |
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|a 121007
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.9
|b F113p
|2 00
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| 100 |
1 |
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|a Fabbricante, Thomas
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Practical meat cutting and merchandising /
|c by Thomas Fabbrincante and William J. Sultan
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c 1975.
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| 300 |
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|a 2 volúmenes :
|b ilustraciones ;
|c 28 cm.--
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| 490 |
0 |
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|a New AVI soft cover textbook series
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| 505 |
0 |
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|a Contenido: v. 1. Beef-- v. 2. Pork, lamb, veal
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 700 |
1 |
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|a Sultan, William J.
|e Autor/a
|4 aut
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| 912 |
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|a 29-JUL-2015 - MOYA QUESADA, ELIZABETH
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| 949 |
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|a L.A.-F.C. b.VHRL
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| 916 |
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|a Registros del LS-2000
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