Practical meat cutting and merchandising /
Autores principales: | Fabbricante, Thomas (Autor, Autor/a), Sultan, William J. (Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Conn. :
Avi,
1975.
|
Colección: | New AVI soft cover textbook series
|
Materias: |
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