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00735nam a2200205 u 4500 |
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000316660 |
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20110720143301.0 |
| 008 |
s1969 s1969 ||||| eng |
| 035 |
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|a 91185
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.853
|b S391p
|2 00
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| 100 |
1 |
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|a Scholey, J.
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The preservation of fruits by freezing for jam manufacture /
|c J. Sholey. --
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| 260 |
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|a Leatherhead, Surrey :
|b British Food Manufacturing Industries Research Association,
|c 1969.
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| 300 |
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|a 24 páginas , gráficos ;
|c 21 cm.--
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| 490 |
0 |
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|a Scientific and technical surveys
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| 650 |
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|a CONSERVACION DE ALIMENTOS CONGELADOS
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| 949 |
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|a -JC b HC
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| 916 |
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|a Registros del LS-2000
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