The preservation of fruits by freezing for jam manufacture /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1969.
|
| Series: | Scientific and technical surveys
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.853 |
|---|---|
| Copy | Available |