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00915nam a2200265 u 4500 |
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20050902112805.0 |
| 008 |
s1984 s1984 enk ||||| eng |
| 020 |
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|a 0080244009
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| 035 |
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|a 99576
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 660.62
|b S784p
|2 00
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| 100 |
1 |
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|a Stanbury, Peter F.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Principles of fermentation technology /
|c Peter F. Stanbury and Allan Whitaker
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| 250 |
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|a 1. edition --
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| 260 |
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|a Oxford :
|b Pergamon,
|c 1984.
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| 300 |
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|a 255 páginas :
|b ilustraciones ;
|c 25 cm.--
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| 490 |
0 |
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|a Pergamon international library of science, technology engineering and social studies
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| 500 |
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|a Reimpresiones: 1987
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| 650 |
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|a MICROBIOLOGIA INDUSTRIAL
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| 700 |
1 |
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|a Whitaker, Allan
|e Autor/a
|4 aut
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| 912 |
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|a 02-SEP-2005 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|