Principles of microbiology : for students of food technology /

Bibliographic Details
Main Authors:	Parry, Thelma J. (Author, Autor/a), Pawsey, Rosa K. (Autor/a)
Format:	Book
Language:	English
Published:	London, Sydney : Hutchinson, 1979.
Subjects:	MICROBIOLOGIA DE ALIMENTOS INTOXICACION POR ALIMENTOS

Description
Physical Description:	152 páginas : ilustraciones ; 18 x 23 cm.
ISBN:	0091147417

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